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Common Ground The Foragers Kitchen Handbook
Product Price
$20.00
Tagline
"Turn wild ingredients into culinary delights with The Forager’s Kitchen Handbook."
Additional details
Description
Unlock the secrets of foraging with "Common Ground: The Forager's Kitchen Handbook." This comprehensive guide, authored by Lisa M. Rose, provides detailed information on safely identifying, harvesting, and preparing wild edible plants and mushrooms. With clear photography and illustrations, learn about seasonality, ethical foraging practices, and delicious recipes to bring the bounty of nature to your table. Explore detailed profiles of dozens of common foraged ingredients, from berries and roots to greens and fungi, along with expert advice on storage and preservation. Perfect for both beginner and experienced foragers in Canada.
What We Love About It
We're captivated by the practical wisdom and stunning visuals packed into "Common Ground." It's more than just a cookbook; it's a gateway to a deeper connection with the natural world. Here's what makes it a must-have:
- Detailed Identification Guides: High-quality photographs and illustrations make identifying edible plants and mushrooms easy and safe.
- Comprehensive Foraging Information: Learn about seasonality, ethical considerations, and sustainable harvesting practices.
- Delicious Recipes: Explore a wide range of creative and approachable recipes to showcase your foraged treasures.
- Expert Advice: Benefit from Lisa M. Rose's extensive knowledge and experience in foraging and wild food preparation.
- Perfect for All Skill Levels: Whether you're a novice or an experienced forager, this handbook offers something for everyone.